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Sun Dried Tomato Basil Pesto

Sun Dried Tomato Basil Pesto

The ultimate flavor-packed Sun Dried Tomato Basil Pesto that brightens up any meal! This easy, fresh sauce is perfect for pasta, spreading on bread, or simply enjoying as a dip. With its vibrant colors and rich taste, it’s a must-try that will elevate your culinary creations!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Appetizers, Side Dishes
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 18.5 ounces sun dried tomatoes oil from jar included
  • 1 cup basil packed
  • 1 small garlic clove
  • 1/2 cup parmesan cheese grated
  • 1/2 teaspoon kosher salt

Equipment

  • Food Processor
  • Blender
  • Grater

Method
 

  1. Place sun dried tomatoes, basil, garlic, parmesan cheese, and kosher salt in a food processor and blend until smooth. If the pesto is too thick, add additional olive oil. Serve over pasta, or spread over crispy bread.

Notes

  • Tip 1: Spoon the pesto into an ice cube tray for easy freezing.
  • Tip 2: Use flexible silicone trays for easy removal of frozen pesto cubes.
  • Tip 3: Label storage bags with the date for easy tracking.
  • Tip 4: Defrost cubes in the fridge or toss in hot pasta.