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Sweet Pineapple Cream Cheese Dip

Sweet Pineapple Cream Cheese Dip

The ultimate creamy and sweet treat, Sweet Pineapple Cream Cheese Dip is the perfect addition to any gathering. This easy recipe combines rich cream cheese with crushed pineapple for a delightful dip that everyone will crave. Try it tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 3.4 oz instant vanilla pudding
  • 20 oz crushed pineapple do not drain
  • 4 oz whipped topping thawed
  • Graham crackers or Nilla wafers, for dipping

Equipment

  • Mixing Bowl

Method
 

  1. In a large mixing bowl, combine the softened cream cheese, dry vanilla pudding mix, and entire can of crushed pineapple (including juice).
  2. Use a hand mixer to beat until smooth and fully combined.
  3. Gently fold in the whipped topping until light and fluffy.
  4. Cover and refrigerate for at least 1 hour before serving.
  5. Serve with graham crackers, cookies, or fruit.

Notes

  • Tip 1: Don’t drain the pineapple, the juice helps mix with the pudding to create a smooth, creamy texture.
  • Tip 2: Chill for a full hour to help the dip thicken.