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Sweetie Pie’s Mac and Cheese

Sweetie Pie’s Mac and Cheese

The ultimate comfort food, Sweetie Pie’s Mac and Cheese is creamy, cheesy, and utterly satisfying. This easy weeknight dinner is perfect for family gatherings or cozy nights in. You'll love the rich flavors and gooey texture that make it an irresistible classic. Make it tonight and enjoy the warmth it brings!
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound elbow macaroni prepared according to package directions
  • 8 ounces butter cut into small pieces
  • 2 tablespoons sour cream
  • 1/2 pound Colby cheese shredded
  • 1/2 pound Monterey Jack cheese shredded
  • 1/2 pound sharp cheddar cheese shredded
  • 1 pound Velveeta cheese cut into small chunks
  • 3 eggs
  • 1 cup whole milk
  • 24 ounces evaporated milk
  • 1/2 teaspoon salt or to taste
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup shredded American cheese

Equipment

  • 9 x 13 inch baking dish

Method
 

  1. Preheat the oven to 350°F.
  2. Place the prepared macaroni, butter, and sour cream into a 9×13-inch casserole dish along with the Colby, Monterey Jack, cheddar, and Velveeta cheeses. Mix well.
  3. In a large mixing bowl, whisk the eggs, milk, and evaporated milk until thoroughly combined.
  4. Pour the egg mixture over the pasta and season with salt, white pepper, and sugar. Toss to combine.
  5. Sprinkle the American cheese over the macaroni.
  6. Bake for 30 to 45 minutes, until lightly golden brown.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
  • Tip 2: You can freeze this dish for up to two months. Just ensure it’s tightly wrapped before freezing.
  • Tip 3: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy kick.
  • Tip 4: Mix in cooked broccoli or spinach for a nutritious twist.
  • Tip 5: Pair with a crisp garden salad or roasted vegetables to balance the richness.