Start by adding olive oil to a large skillet and heat it until it’s very hot. This step is crucial because you want the oil to be sizzling when you add the ground chicken. The high heat will help to brown the meat nicely, giving it that delicious flavor. You should see the oil shimmer.
Once the oil is ready, add the ground chicken to the skillet. Cook it until it's no longer pink and starts to brown. This usually takes about 3 minutes. As it cooks, use a wooden spoon to break it up into small pieces. You want it to be evenly browned for the best texture.
Next, it’s time to add the flavor! Stir in the red curry paste, ginger, garlic, and the sliced red bell pepper. Cook this mixture for another 3 minutes, stirring occasionally. You’ll notice the fragrant spices filling your kitchen—this is when you know it’s coming together!
After the vegetables have softened slightly, add the cabbage or coleslaw mix to the skillet. This ingredient adds a lovely crunch to your filling. Stir-fry everything for a few minutes until the cabbage begins to wilt but still retains some of its crispness.
Now, pour in the hoisin sauce and sprinkle in the green onions. Toss everything together until evenly coated. Remove the skillet from the heat and add the freshly chopped basil, giving everything a final mix to incorporate that fragrant herb.
Once the filling is ready, transfer it to a bowl. Now's the time to prepare your lettuce! Take the iceberg lettuce and cut it into half, creating little cups. Each leaf will serve as your wrap, so make sure they’re intact and sturdy.
To serve, take spoonfuls of the cooked chicken mixture and place them into the lettuce leaves. Fold the lettuce over like small tacos, and enjoy the delightful combination of flavors and textures. It’s a fun and interactive way to eat!
