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Toffee Apple Dip

Toffee Apple Dip

The ultimate comfort food for fall! This Toffee Apple Dip is creamy, sweet, and perfect for dipping fresh apples. It's an easy crowd-pleaser that will have everyone coming back for more—make it tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces Cream Cheese softened
  • 1/2 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 3/4 cup Heath Bar Candy Bits
  • 2 large Granny Smith Apples sliced (for serving)

Equipment

  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Start by gathering your ingredients, including softened cream cheese, brown sugar, and vanilla extract. In a medium-sized bowl, add the softened cream cheese, brown sugar, and vanilla extract.
  2. Using an electric hand mixer, mix these ingredients together until smooth and well combined. You want a creamy texture that’s easy to dip into, so ensure there are no lumps.
  3. Once your base is creamy, fold in the Heath Bar candy bits gently. This will add delightful chunks of toffee throughout the dip.
  4. After combining, you can serve the dip immediately, or if you prefer it chilled, cover the bowl and refrigerate until ready to serve.
  5. When ready to serve, slice your Granny Smith apples into wedges. The tartness of the apples pairs perfectly with your sweet dip.
  6. Arrange the apple slices around the bowl of dip, and watch as your guests dive in! Enjoy every scoop of this delightful treat.

Notes

For the best freshness, keep any leftovers in an airtight container in the fridge. While it's best fresh, if you have leftovers, they can be frozen for a short period but may alter the texture. Serve with a variety of fruits such as pears or bananas for a delightful mix. Add a pinch of cinnamon or nutmeg for a warm autumn flavor twist. Consider using a beautiful serving bowl and garnishing with chopped nuts for a more inviting look.