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Tomato Baked Eggs

Tomato Baked Eggs

The ultimate comfort food, Tomato Baked Eggs are a vibrant dish that's packed with flavor and nutrition. Fresh tomatoes, creamy eggs, and melted cheese come together for an easy weeknight dinner or a delightful brunch. Perfect for sharing, this is a dish you'll want to make again and again!
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Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Butter
  • 2 medium Tomatoes sliced
  • 1/2 onion Onion diced
  • 1 clove Garlic minced
  • 1/2 cup Grated Monterey Jack Cheese
  • 6 eggs Eggs
  • Salt and Pepper to taste
  • 3 tablespoons Cilantro optional

Equipment

  • Grater
  • Oven
  • Baking Sheet
  • Skillet
  • Cutting Board
  • Chef's Knife

Method
 

  1. Preheat your oven to 350º F.
  2. Melt butter in a 12-inch skillet over medium heat.
  3. Swirl the melted butter around the skillet to coat the bottom and sides.
  4. Add the sliced tomatoes, onion, and garlic. Sauté for about 3 to 5 minutes until softened.
  5. Top with grated Monterey Jack cheese.
  6. Crack each egg and add them on top, distributing evenly.
  7. Bake in the preheated oven for 18 to 20 minutes.
  8. Remove from the oven and run a silicon spatula around the edge to release the baked eggs.
  9. Slide onto a serving platter and top with cilantro or parsley.

Notes

  • Storage: Leftovers can be stored in an airtight container for up to three days in the refrigerator.
  • Freezing: This dish can be frozen, but the texture of the eggs may change after thawing.
  • Pairing: Serve with slices of crusty bread for dipping.
  • Occasions: Perfect for brunch, light lunches, or family dinners.
  • Vegetable Options: Feel free to add more vegetables for added nutrition.