Cook the tortellini pasta according to the package instructions. Note: I typically cook them for 1 to 2 minutes less than what is indicated on the package directions for the best results to ensure they are slightly al dente and don’t fall apart easily. Once the tortellini are cooked, drain them into a colander and rinse them with cold water. Set aside until ready to use.
Transfer all of the salad ingredients to a large bowl. Pour in the salad dressing and toss until everything is well combined. Add in the cooled cooked tortellini pasta and gently toss the salad again until the pasta is integrated into the green salad.
Serve tortellini salad alongside your main entrée and enjoy!
