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Turkey Chili

Turkey Chili

Craving a hearty meal? This Turkey Chili is the ultimate comfort food, packed with lean protein and vibrant spices. It's an easy weeknight dinner that warms you up from the inside out. Make it tonight for a satisfying dish that everyone will love!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey
  • ½ tablespoon sugar
  • 2 tablespoons ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon garlic salt
  • ½ teaspoon paprika
  • pepper to taste
  • 28 ounce tomato sauce
  • 15.5 ounce red kidney beans drained
  • 14.5 ounce diced tomatoes
  • 1.5 cups chicken broth
  • toppings sour cream, shredded cheese, green onions, avocado

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Cutting Board
  • Saucepan

Method
 

  1. In a large pot, cook ground turkey over medium heat, stirring to break up meat, until browned and cooked through. Drain fat.
  2. Add sugar, cumin, garlic powder, chili powder, garlic salt, paprika and pepper and stir to mix.
  3. Add tomato sauce, kidney beans, tomatoes and chicken broth. Bring to a simmer and cook uncovered for 25 to 30 minutes.
  4. Season with more garlic salt and pepper, if desired, and add any desired toppings before serving.

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat on the stove or in the microwave.
  • Tip 2: You can freeze Turkey Chili for up to three months. Just ensure it’s cooled completely before placing it in freezer-safe containers.
  • Tip 3: Consider adding other beans like black beans or pinto beans for a different texture.
  • Tip 4: Serve it as a dip with crunchy tortilla chips for a fun twist.
  • Tip 5: Add in some vegetables like chopped bell peppers or zucchini for added nutrition and flavor.