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Vegan Key Lime Ice Cream

Vegan Key Lime Ice Cream

The ultimate refreshing treat! This Vegan Key Lime Ice Cream combines creamy avocado with tangy lime for a delicious dessert. It's simple to make and perfect for hot summer days. Indulge in this easy, dairy-free delight tonight!
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Prep Time 8 hours 10 minutes
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large avocados
  • 3/4 cup key lime juice
  • 1/2 cup pure maple syrup
  • 1 cup full-fat canned coconut milk
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons coconut oil

Equipment

  • Food Processor
  • Blender
  • Peeler

Method
 

  1. Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.
  2. Add all of the ingredients to a blender or food processor. Blend until completely smooth.
  3. Transfer ice cream base to your ice cream maker and churn until thick and creamy.
  4. Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
  5. When ready to serve, thaw ice cream 5 to 10 minutes before scooping.

Notes

  • Storage: Store leftovers in an airtight container to maintain freshness and prevent freezer burn.
  • Freezing: Can you freeze this? Yes! Just remember to let it thaw slightly before serving.
  • Pairing: Serve alongside fresh fruit like berries for a colorful, refreshing dessert.
  • Flavor Variations: Experiment with adding fresh herbs like mint or basil to enhance flavors!
  • Serving Suggestions: Consider serving it in a coconut shell for a fun tropical presentation.
  • Garnishes: Top with fresh lime zest or whipped coconut cream for an extra special touch.