Go Back
Vegetarian Cobb Salad

Vegetarian Cobb Salad

The ultimate summer dish, the Vegetarian Cobb Salad is a colorful, fresh combination of crisp greens, creamy avocado, and tangy blue cheese. Perfect for picnic gatherings or a light weeknight dinner, this salad is sure to satisfy your cravings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • 1 head Butter Lettuce washed and pulled apart
  • ½ slice Avocado
  • 1 cup Cherry Tomatoes halved
  • 1 unit Hard Boiled Egg
  • ¼ cup Blue Cheese crumbled
  • 1 slice French Baguette sliced and slightly toasted
  • 1 unit Shallot small to medium
  • 1 tablespoon Mustard
  • 2 tablespoons White Balsamic Vinegar
  • ½ cup Olive Oil

Equipment

  • Large Pot
  • Chef's Knife
  • Mixing Bowl
  • Blender

Method
 

  1. In a large salad bowl, place the tomatoes and the butter lettuce. Add 1 to 2 tablespoons of shallot vinaigrette and mix gently well.
  2. Place the salad on a serving plate and add the hard boiled egg, avocado slices and the crumbled blue cheese. Add a touch of the vinaigrette on top of the egg.
  3. Spread some of the blue cheese on the toasted French baguette and serve alongside.
  4. Place all the ingredients in a blender and puree until all the shallot is gone. Taste and adjust the seasoning. If too thick or too pungent (the shallot can be quite strong) add more olive oil to reach the wanted consistency and flavor.
  5. This will make up to a cup of shallot vinaigrette. Can be stored in the refrigerator in an airtight container.