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Vegetarian Split Pea Soup

Vegetarian Split Pea Soup

The ultimate comfort food, Vegetarian Split Pea Soup is creamy, hearty, and perfect for winter. Packed with nutrients and flavor, this easy recipe is ideal for a weeknight dinner. Warm your soul tonight with a bowl of this delicious soup!
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion diced
  • 2 medium carrots peeled and diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 0.5 teaspoon ground black pepper
  • 8 cups vegetable broth
  • 2 cups dried green split peas rinsed
  • to taste Salt

Equipment

  • Large Pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, cooking until softened, about 5 minutes. Stir in minced garlic, dried thyme, and black pepper, cooking for another minute until fragrant.
  2. Add the vegetable broth and rinsed split peas. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the peas are tender and the soup has thickened.
  3. Season with salt to taste. Serve hot, optionally garnished with a drizzle of olive oil or a sprinkle of fresh thyme.

Notes

  • Storage: Allow the soup to cool completely before transferring it to an airtight container for storage.
  • Freezing: This soup can be frozen for up to three months. Just make sure to cool it completely first.
  • Pairing: Serve with a slice of crusty bread or a fresh salad for a complete meal.
  • Variations: Feel free to add different vegetables or spices based on your preference.
  • Thickening: To thicken the soup, you can blend a portion of it using an immersion blender.