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Watermelon Feta Arugula Salad

Watermelon Feta Arugula Salad

The ultimate fresh salad that combines juicy watermelon, creamy feta, and peppery arugula. This Watermelon Feta Arugula Salad is perfect for summer picnics or light lunches, making it a refreshing choice for any occasion!
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Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Watermelon diced seedless
  • 3 oz Feta crumbled
  • 3 cups Arugula baby
  • 1/4 small Red Onion chopped
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Extra Virgin Olive Oil
  • 1/8 tsp Kosher Salt
  • Fresh Black Pepper

Equipment

  • Chef's Knife
  • Cutting Board

Method
 

  1. Divide the dressing equally between 4 pint sized glass jars. Divide and layer the onion, feta, watermelon and finish with 3/4 cup arugula.

Notes

  • Tip 1: Store any leftover salad in an airtight container in the refrigerator. It’s best consumed within one to two days for optimal freshness.
  • Tip 2: This salad is not suitable for freezing due to the texture changes in the watermelon and arugula.
  • Tip 3: Serve this salad alongside grilled chicken or fish for a complete meal. It also pairs well with crusty bread.
  • Tip 4: Feel free to add nuts or seeds for added crunch or substitute the feta with a different cheese.
  • Tip 5: The recipe yields four servings, making it perfect for a small gathering or lunch prep.