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White Chocolate Pecan Candy

White Chocolate Pecan Candy

The ultimate sweet treat, White Chocolate Pecan Candy is a delightful combination of creamy flavors and crunchy textures. With its easy preparation, this candy is perfect for fall gatherings or holiday gift-giving. Indulge in a piece tonight!
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 20 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Pecans coarsely chopped
  • 1 1/2 cups Vanilla melting wafers
  • 1 can (14-ounce) Sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit. This temperature is perfect for toasting the pecans and enhancing their flavor. The goal here is to release those nutty oils that make them so delicious!
  2. Spread the chopped pecans evenly on a large rimmed baking sheet. Place them in the oven for about 8 minutes, stirring halfway through. This step is crucial as it ensures the pecans are evenly toasted, developing a rich flavor and a lovely crunch.
  3. While the pecans are toasting, prepare your jelly roll pan by lining it with wax paper or parchment paper. A 15×10-inch jelly roll pan works perfectly for this recipe. Make sure it’s securely lined so your candy can be easily removed later.
  4. In a large microwave-safe bowl, combine the vanilla melting wafers and the sweetened condensed milk. Microwave this mixture at 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth. This gentle heating helps to prevent the chocolate from seizing, resulting in a creamy consistency.
  5. Once melted, quickly stir in the toasted pecans, vanilla extract, and salt. The warmth of the melted chocolate will keep everything nice and blended, so don’t hesitate to mix thoroughly.
  6. Transfer the mixture into your prepared jelly roll pan. Spread it out evenly to your desired thickness. You don't have to spread it all the way to the edges, leaving it a bit thicker in the center adds texture and richness to each bite.
  7. Now, refrigerate the pan for 1 to 2 hours. This chilling time allows the candy to set properly, making it easier to cut into squares later.
  8. Once set, remove the candy from the fridge and carefully lift it out of the pan using the parchment paper. Cut it into squares, and you’re ready to enjoy your White Chocolate Pecan Candy!
  9. Store any leftovers at room temperature in an airtight container. However, I doubt there will be many leftovers with such a delicious treat on hand!

Notes

Nutritional info is provided as an estimate only and will vary based on brands of products used.